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由街边小吃摊主创立的泰国本土美食平台——让商家卖得有利润,骑手的辛苦得到合理回报,食客以公道的价格吃到美味

From our founder

From a seller’s pain to a platform where everyone can make it

MenuDed.com wasn’t started by an investor chasing profit. It began with the pain of one small street-food seller… me.

A small roadside food stall — where MenuDed began
A small roadside food stall — where MenuDed beganIllustration

I owned a small food stall. Other shops sold little at the counter but a lot through delivery apps, so I decided to try selling online too.

I hadn’t thought much about GP, so I simply priced in about 35% to cover commission, VAT and any hidden fees.

The first week online: not a single order
The first week online: not a single orderIllustration

A dish I sold for 69 baht at my stall became 108 baht in the app. I knew that was expensive for customers, and they still had to pay for delivery on top.

My first week online: not a single order.

69 → 108 baht
Hundreds of baht on ads, only a handful of orders
Hundreds of baht on ads, only a handful of ordersIllustration

So I tried pay-per-click ads. I spent over 500 baht on clicks and got only one or two orders.

That day I lost badly.

฿500+ in clicks → 1–2 orders
Sold for 108 baht — most of it taken away
Sold for 108 baht — most of it taken awayIllustration

Then came a “pay only when someone orders” ad. I felt relieved — but on one order worth about 108 baht, 70 baht went to the ad fee.

After GP and the ad fee, before even counting ingredients, I lost money on that order. It was like giving the food away and paying the platform on top. How long are small shops supposed to put up with this?

Sold ฿108 → ฿70 ad fee

And it isn’t only shops. When I talked to riders, many told me that after deductions the job barely covers fuel and wear on their motorbikes.

There has to be a better way!
After closing the stall: sketching a fairer platform
After closing the stall: sketching a fairer platformIllustration

That feeling became my commitment to change food delivery in Thailand, with a platform that is fair to everyone: shops that don’t sell at a loss, and riders who are paid what their work is worth.

Shops thrive, riders earn fairly, customers eat well
Shops thrive, riders earn fairly, customers eat wellIllustration

That’s why MenuDed.com exists — not to grow rich at others’ expense, but to give food sellers across Thailand a way to thrive. A platform built by Thais, for Thais.

We believe delicious food should be easy to reach, and the people who make it deserve a fair return.

— Founder, MenuDed.com

我们的使命

我们的使命

"打造对各方都公平的美食平台:让商家卖得有利润,骑手获得与付出相称的报酬,让招牌美味代代相传"

What MenuDed stands for

What We Do

我们的服务

为各类餐厅和美食爱好者社区提供一站式服务

Vision & Mission

愿景与使命

愿景

愿景

成为泰国人自己的美食平台:各种规模的商家都能盈利经营,骑手收入合理,人人都能以公道的价格享受美味

使命

使命

  • 平台佣金(GP)低且透明,没有隐藏费用
  • 让骑手拿到几乎全部配送费,对得起油钱与辛苦
  • 为餐厅提供数字化工具,例如小店可免费使用的 POS 系统
  • 打造美食爱好者社区,传承各国食谱与招牌菜
价值观

价值观

  • 品质: 追求卓越
  • 社区: 连接与分享
  • 创新: 持续改进
  • 信任: 透明可靠
Why MenuDed

为什么选择 MenuDed

专为泰国餐厅打造的工具,从第一天起就能用

免费开始

小店可使用免费 POS 方案,用现有的手机或平板即可,无需昂贵设备

专属店铺链接

获得 menuded.com/@店名 链接和可打印的二维码,顾客扫码即可看菜单并点餐

按渠道分别定价

在同一系统中分别设置店内与 LINE MAN / Grab 价格,无需手动计算

防出错厨房显示屏

厨房订单清晰,区分堂食/外带,并支持多语言员工

断网也能继续卖

网络中断时 POS 仍可继续销售,恢复联网后自动同步

加盟市场,直接联系

品牌方免费发布加盟信息,投资者可直接联系并先到实体店试吃

开始使用 MenuDed

我们刚刚起步,与首批餐厅、投资者和骑手一起成长

餐厅老板

开设线上店铺、接收订单并使用 POS 管理店铺,免费开始

查看 POS 系统

投资者

寻找适合您预算的餐饮加盟,并直接与品牌方沟通

浏览加盟

骑手

成为 MenuDed 首批骑手,自由安排时间,快速收款

申请成为骑手

成为我们社区的一员

与我们一起打造强大且可持续的美食爱好者社区